Herbed Cassava Flour Paleo Pizza Crust

Pizza is a kid-approved favourite in our dwelling, however not the type that comes delivered in a greasy cardboard field. Up to now, I’ve made meatza (gluten-free pizza with a meat crust) and my youngsters beloved it. My new model of this Italian favourite is made with cassava flour for a scrumptious paleo pizza crust.

Paleo Pizza Dough

I’m not in opposition to grains sparsely (no less than sure ones), however I attempt to not eat them on a regular basis. Common pizza isn’t what I’d take into account a well being meals. Sure, it’s yummy and generally it even has veggies on it, however then there are the vegetable oils and glyphosate-covered wheat.

I’ve some fond reminiscences of pizza evening as a child and it’s a convention I’ve carried on with my family. We skip the common pizzas and as a substitute go for one thing like this pizza stir fry. Generally you actually desire a bread-like crust although with some ooey-gooey mozzarella cheese on prime.

This cassava flour pizza crust recipe is the proper paleo-friendly various while you simply want your favourite pizza. It’s additionally grain-free, dairy-free, and nut-free. Cassava flour shouldn’t be low carb so in the event you’re seeking to reduce down on the carbohydrates, attempt my meatza recipe as a substitute.

Finest Paleo Pizza Crust

Cauliflower crust has lately gained reputation, but it surely’s not the most suitable choice for individuals who need the everyday chewy pizza crust. And plenty of gluten-free pizza crust recipes depend on pre-mixed gluten-free flour blends that aren’t the healthiest both. Cassava offers you the most effective of each worlds because it tastes like the actual factor however with out the gluten and grains. When you’ve performed paleo baking earlier than you’ve most likely heard of it (or perhaps even used it).

Whereas I’m not on the paleo weight loss program, you’ll discover a number of paleo-friendly recipes right here at Wellness Mama.

After you’ve prebaked your paleo pizza crust, you’ll be able to add your toppings. I begin with pizza sauce, tomato sauce, or marinara, then add my veggies, meat, and cheese. That is extra of a thin-crust pizza recipe so don’t overload it with an excessive amount of sauce.

Want an egg-free model? Attempt making a flax egg with flaxseed, here’s how.